Tuesday, July 20, 2010

Stuffed French Toast

This was such an delicious but easy recipe. It's nice and sweet without the overload of maple syrup.
 Here's a link to the recipe:  Stuffed French Toast

Apricot Cookies

A different approach to an ordinary cookie. It has a cool filling and a half apricot on top. It looks so cool. =]

Zebra Cake

This is marble cake except you put in alternating colors into your pan like a bulls eye and it comes out like this:

Second try at Pizza

This time the pizza was amazing! We got a pizza pan with the holes at the bottom, I found the perfect dough recipe, we figured out how to stretch the dough and we experimented with some flavors.

This one is barbecue chicken pizza:


This one is onion, mushroom and jalapeno pizza:

These were awesome =]

First try at Pizza


The first time we tried pizza, we weren't sure about the dough consistency, thickness, etc. One of the pies we made was oblong, the crust was too thick and there was not enough tomato sauce. It was like a Sicilian pizza except it was kind of chewy. Here's a picture:
That time we had extra dough so we made two pies and this was the second one. It was better, but still not perfect.
We tried again recently and it was perfect, the secrets coming up in the next post.=]