First try at Pizza

The first time we tried pizza, we weren't sure about the dough consistency, thickness, etc. One of the pies we made was oblong, the crust was too thick and there was not enough tomato sauce. It was like a Sicilian pizza except it was kind of chewy. Here's a picture:

That time we had extra dough so we made two pies and this was the second one. It was better, but still not perfect.

We tried again recently and it was perfect, the secrets coming up in the next post.=]