Stuffed French Toast

This was such an delicious but easy recipe. It's nice and sweet without the overload of maple syrup.

 Here's a link to the recipe:  Stuffed French Toast

Apricot Cookies

A different approach to an ordinary cookie. It has a cool filling and a half apricot on top. It looks so cool. =]

Zebra Cake

This is marble cake except you put in alternating colors into your pan like a bulls eye and it comes out like this:

Second try at Pizza

This time the pizza was amazing! We got a pizza pan with the holes at the bottom, I found the perfect dough recipe, we figured out how to stretch the dough and we experimented with some flavors.

This one is barbecue chicken pizza:

This one is onion, mushroom and jalapeno pizza:

These were awesome =]

First try at Pizza

The first time we tried pizza, we weren't sure about the dough consistency, thickness, etc. One of the pies we made was oblong, the crust was too thick and there was not enough tomato sauce. It was like a Sicilian pizza except it was kind of chewy. Here's a picture:

That time we had extra dough so we made two pies and this was the second one. It was better, but still not perfect.

We tried again recently and it was perfect, the secrets coming up in the next post.=]

Oriental Stir Fry

This is super easy and feels like a challenge but it really isn't.

All it is is japanese noodles (soft ones not hard ones), baby carrots, snow peas, mushrooms, broccoli, spinach, onions, yellow pepper and shrimp. You can add anything you want into this and it will taste good!

Why did the pound cake fall?

This is a pound cake we made, but it fell into the center for some odd reason. If you know please let me know!

Just Pictures of Food

These next few posts are recipes we have made over the past few weeks and just didn't have the energy to put them up. Here are just pictures, if you want a recipe just leave a comment!