Cinnamon Apple Cream Cheese Crossover

Cinnamon Apple Cream Cheese Loaf

Ingredients :

* 6 oz of low fat cream cheese
* 1 egg – separated
* 3 tbsp of powder sugar
* 2 apples
* 1 (11 oz) tube of bread stick dough


Directions:

Preheat over to 350 degrees.

In a bowl combined soft cream cheese, powder sugar and egg yolk. Mix until well combined.

Cut up the apples into medium sized wedges. Heat up a medium saucepan and add the apples, four tablespoons of water, a teaspoon of cinnamon, a tsp of sugar, and half a tsp of nutmeg. Keep heating until the water is gone and the apples are soft.

Remove breadstick dough from the tube, unroll it and separate the dough and you will have two rectangles. Join the dough up by placing both dough rectangles horizontally on a lightly greased baking sheet. Press the steam together. Spread cream cheese mixture onto the centre of the dough. Layer the apples onto the cream cheese Separate the dough perforations up to the cheese mixture (You might need scissors for this). Slightly pull and stretch the dough strips. Start from the top and bring and braid dough strip to cover the filling. Make sure to tuck and seal both ends of the loaf.

Beat the egg white and brush it all over the loaf, (I sprinkled sugar on top too). Bake for 20 minutes or until golden brown. Cool the loaf.