So, for lunch/dinner we had potato wedges. These are so easy to make. Cut 4-5 potatoes into wedges. They should be regular yellow ones, red ones, and sweet potatoes. That makes a variety to tastes. Then in a large bowl, drizzle with olive oil, salt, pepper, paprika. Toss this all together and your done. Pour this on a baking sheet, put in the oven at 400 degrees. Bake for 40 minutes depending on if you want them crispy or just cooked. Halfway through baking, turn them over. Eat them with ketchup, bbq, whatever. Enjoy!
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